Year 3 became chefs and had a go at making their own pizzas. They learned valuable skills in teamwork, following instructions, and basic cooking techniques. Under the guidance of their teachers, the children worked together to knead dough, spread sauce, and add their favorite toppings.
This immersive activity not only resulted in delicious homemade pizzas but also provided an engaging introduction to potential careers in the culinary arts. The process of making pizzas from scratch allowed the children to explore their creativity and develop a sense of accomplishment. It was a fun and interactive way to bring learning to life and inspire future chefs!
